Skip to content

Perfect steak sous vide method

Perfect steak sous vide method

Do you love steaks, but don't always get the desired level of doneness? With the sous vide method, you can be sure the steak is cooked exactly as you like. All you have to do is set the right temperature.

Dish Preparation level Temp. [°C]
Beef, veal, lamb, game Rare 49
Medium Rare 56,5
Medium 60
Medium Well 65,5
Well Done 71 +
Pork Medium Rare 56,5
Medium 60
Well Done 71 +
Poultry white meat
Duck white meat
Poultry red meat
Medium Rare 56,5
Medium 60 - 63
Well Done 80
Lauben Sous Vide Stick SV01

Use the sous vide cooker for easy preparation
Lauben Sous Vide Stick SV01

For detailed tables of cooking times and temperatures, see the Sous vide FAQ - Frequently Asked Questions.

Place the meat in a zip lock bag and close it, then put the bag in the pot where the sous vide cooker is placed. Set the temperature on the cooker according to the degree of doneness you prefer.

Video - Perfect steak sous vide method

Tip: Add 1 hour of extra cooking time for every 2.5 cm