Perfect steak sous vide method
Do you love steaks, but don't always get the desired level of doneness? With the sous vide method, you can be sure the steak is cooked exactly as you like. All you have to do is set the right temperature.
| Dish | Preparation level | Temp. [°C] |
|---|---|---|
| Beef, veal, lamb, game | Rare | 49 |
| Medium Rare | 56,5 | |
| Medium | 60 | |
| Medium Well | 65,5 | |
| Well Done | 71 + | |
| Pork | Medium Rare | 56,5 |
| Medium | 60 | |
| Well Done | 71 + | |
| Poultry white meat Duck white meat Poultry red meat |
Medium Rare | 56,5 |
| Medium | 60 - 63 | |
| Well Done | 80 |
Use the sous vide cooker for easy preparation
Lauben Sous Vide Stick SV01
For detailed tables of cooking times and temperatures, see the Sous vide FAQ - Frequently Asked Questions.
Place the meat in a zip lock bag and close it, then put the bag in the pot where the sous vide cooker is placed. Set the temperature on the cooker according to the degree of doneness you prefer.
Tip: Add 1 hour of extra cooking time for every 2.5 cm