Traditional cooking versus sous vide
Seconds count when cooking. Sometimes you might get distracted, only to return to find that you no longer have your preferred medium rare steak in the pan. This simply doesn’t happen with sous cooking. The cooker is able to constantly maintain the water in the pot at the set temperature to an accuracy of 1 %.
For easy cooking use the sous vide stick
Lauben Sous Vide Stick SV01
Food is ready when you are ready.