About sous vide
Use a sous vide cooker for easy preparation
Lauben Sous Vide Stick SV01
Cook at home like a Michelin restaurant using the sous vide method
Long gone are the days of being tied to the stove constantly checking how well done the meat is. If you want to enjoy fresh, perfect food that retains its shape, colour and nutrients, it's time to try sous vide. This method works on the basis of low temperature cooking under a vacuum. You’ll never burn or overcook the food and it takes almost no time to prepare.
Get the most out of the ingredients
In the meantime, you’re free to do other things. Plus, sous vide cooking is almost fat-free, so if you are looking for a way to eat healthier without having to give up your favourite foods, try sous vide cooking.
Simply, quickly, efficiently and all in a single package
Because of its name and use in luxury restaurants around the world, this preparation method may seem daunting or expensive, but the opposite is true. The Sous Vide Stick značky Lauben is the perfect aide for sous vide cooking in the comfort of your own home. Using it is a breeze, it can be controlled at the touch of a single button. Plus, you do not need a vacuum sealer, just seal the food in the included special food certified zip lock bags.
Put the closed zip lock bag into any pot you have at home, add some water, use the special pot holder to keep the cooker in place, set the temperature and watch the cooking progress on the lights. Using this method you can prepare meat, vegetables, fish as well as eggs. The meat is so tender it will crumble beautifully off the fork, whilst retaining the proper shape on the plate.
Prepare your meal in advance
An immersion cooker makes sous vide cooking effortless even without a vacuum sealer. However, if you want to extend the shelf life of your food or take your sous vide cooking to the next level, the Lauben Vacuum Sealeris perfect. Vacuum sealers work on the principle of air extraction and sealing food into a special bag. This reduces the oxidation process, which can negatively affect the colour, taste and overall quality of the food. Vacuum sealing is a reliable way to extend the shelf life of your food up to five times and avoid unnecessary waste.
You can also prepare your meal in advance, even for a large family or a lot of guests. Are you having a dinner party with friends and want perfect results with only a few minutes of preparation? Vacuum seal and cook slices of meat using the sous vide method. Then, flash cool them and store in the fridge. They can last up to five days. When necessary you can complete the dishes and serve in a matter of minutes. This is the secret of a number of luxury restaurants where they can serve you perfect quality food without compromising on freshness in a very short time.
Use a sous vide cooker for easy preparation
Lauben Sous Vide Stick SV01